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French Benedicta Bearnaise sauce Benedicta-Sauce Bearnaise – 240 gr
9.99£
Ingrédients : Ingrédients: Huile de colza, eau, vinaigre d’alcool, jaunes d’OEUFs, sel, sucre, estragon (1,5%), échalotes (1,5%), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène, traces de MOUTARDE
Description
The delicious flavor of the marriage of tarragon and shallots which will bring delicacy to your meat, fish and vegetable dishes. You are free to follow your inspirations, with Bénédicta sauces, everyone finds what they are looking for
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Ingredients:
Roasted Red Pepper (Arrival of Spain), Water, Aceto Balsamic Di Modena IGP 11% (wine, concentrated grape must), Apple, Calabric Chilliis 6%, Concentrated Lemon Juice, Sugar, Salting, Spice, Aromas, natural aromas, dried stone mushrooms, thickener: xanthan rubber, truffle, garlic
Ingredients
Tomatoes 45% (From Paste, Food Acid (Citric)), Sugar, Water, Cornflour (from Wheat), Food Acids (Acetic, Citric), Salt, Glucose Syrup, Colour (Caramel E150C), Thickener (Pectin), Tamarind Paste, Yeast Extract, Clove, Nutmeg, Onion 0.5%, Pepper.
Contains Wheat, gluten.
May contain Peanuts.
* For allergens, see ingredients in bold
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