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French Benedicta Bearnaise sauce Benedicta-Sauce Bearnaise – 240 gr
9.99£
Ingrédients : Ingrédients: Huile de colza, eau, vinaigre d’alcool, jaunes d’OEUFs, sel, sucre, estragon (1,5%), échalotes (1,5%), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène, traces de MOUTARDE
Description
The delicious flavor of the marriage of tarragon and shallots which will bring delicacy to your meat, fish and vegetable dishes. You are free to follow your inspirations, with Bénédicta sauces, everyone finds what they are looking for
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Storage:
Storage type: Ambient
Ingredients
Vegetable Protein Extract, Sugar, Yeast Extract, Water, Colour (Caramel(E150C)), Cornflour (from Wheat), Salt, Glucose Syrup (From Wheat), Onion, Emulsifier (Glycerol Monostearate), Thickeners (Modified Cornstarch, Vegetable Gum (Carrageenan)), Food Acid (Citric), Spice Extract.
Ingredients
Sugar, Water, White Vinegar, Tomato Paste, Malt Vinegar (contains Barley and Wheat), Wheat Flour, Salt, Glucose, Caramel Colour (E150C), Food Acid (Citric), Spices, Vegetable Gums (E412, E415 from Soy), Flavour.
Contains Gluten-containing Cereals (Barley and Wheat) and Soy.
May contain Sesame.
* For allergens, see ingredients in bold
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