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French Benedicta Bearnaise sauce Benedicta-Sauce Bearnaise – 240 gr
9.99£
Ingrédients : Ingrédients: Huile de colza, eau, vinaigre d’alcool, jaunes d’OEUFs, sel, sucre, estragon (1,5%), échalotes (1,5%), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène, traces de MOUTARDE
Description
The delicious flavor of the marriage of tarragon and shallots which will bring delicacy to your meat, fish and vegetable dishes. You are free to follow your inspirations, with Bénédicta sauces, everyone finds what they are looking for
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Ingredients:
Caramelised sugar and glucose-fructose syrup (extracted from wheat) and water.
Directions:
Delicious over ice cream, fruit or in coffee
Storage:
Storage type: Ambient
Ingredients Goose meat of EU origin 74.2%, goose fat 24.7%, salt, pepper, natural garlic flavor, flavored poultry broth (salt, dextrose, chicken fat, hydrolyzed animal protein, spices, flavors).
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