French Benedicta Bearnaise sauce Benedicta-Sauce Bearnaise – 240 gr
9.99£
Ingrédients : Ingrédients: Huile de colza, eau, vinaigre d’alcool, jaunes d’OEUFs, sel, sucre, estragon (1,5%), échalotes (1,5%), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène, traces de MOUTARDE
Out of stock
Description
The delicious flavor of the marriage of tarragon and shallots which will bring delicacy to your meat, fish and vegetable dishes. You are free to follow your inspirations, with Bénédicta sauces, everyone finds what they are looking for
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Roasted Red Pepper (Arrival of Spain), Water, Aceto Balsamic Di Modena IGP 11% (wine, concentrated grape must), Apple, Calabric Chilliis 6%, Concentrated Lemon Juice, Sugar, Salting, Spice, Aromas, natural aromas, dried stone mushrooms, thickener: xanthan rubber, truffle, garlic
Storage:
Storage type: Ambient
Ingredients
Vegetable Protein Extract, Sugar, Yeast Extract, Water, Colour (Caramel(E150C)), Cornflour (from Wheat), Salt, Glucose Syrup (From Wheat), Onion, Emulsifier (Glycerol Monostearate), Thickeners (Modified Cornstarch, Vegetable Gum (Carrageenan)), Food Acid (Citric), Spice Extract.
Ingredients
Salt (79%) (Salt, Anticaking Agent (E551), Rice Flour, Natural Flavour (contains Celery Oleoresin), Spices, Vegetable Powder, Yeast Extract.
- Low GI organic sweetener from the agave plant
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- Great in hot drinks and cereals
- Dr. Chris recommends
- Delicious eats for feelgood peeps


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