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NEW ARRIVALS
DIFORTI, Gluten Free Cannoli Pistachio, 200 g
10.99£
Safety Information:
May also contain other Nuts, Peanuts, Sesame and Egg.
Ingredients:
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin; PISTACHIO NUT Paste (17%) (Shelled PISTACHIO NUTS, Salt; Natural Colour E141). PASTRY: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin; Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin, E492; Flavourings). DECORATION: Chopped PISTACHIO NUTS.
Directions:
ready to eat
Description
- Authentic and traditional Italian pastries that are Gluten Free
- A perfect accompaniment to a cup of coffee after a meal or with a cup of tea at any time of day
- Made in Sicily
- Model Number: DIF-IP-30
Additional information
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Safety Information:
May have a laxative effect if consumed excessively. Contains sugar. Not suitable for children.
Directions:
Can be used with cold or hot milk
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Made in Australia.
A treat-sized bag of Viennese Truffles: feather-light mousse coated with a blend of milk and white chocolate and topped with crunchy sugar.
Approximately 10 chocolates, exact number may vary.
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Ingredients:
34% syrup (glucose-fructose syrup, sugar syrup), wheat flour, 14% butter (milk), sugar, vegetable oil (palm, rapeseed),soya flour, salt, emulsifier (soya lecithin), raising agent (E500), cinnamon, natural Bourbon vanilla, acidulant (citric acid).
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