Ovomaltine Crunchy Cream, Pack of 2 (2 x 380 g)
22.50£
Description
- Fully crispy: our Ovomaltine Crunchy Cream without palm oil is the incomparably crispy spread with the unique Ovomaltine taste and crispy crunch pieces
- Without palm oil: Ovomaltine attaches importance to sustainability and Swiss quality in the use of raw materials – that’s why the Ovomaltine Crunchy Cream is without palm oil and contains UTZ certified cocoa powder
- Valuable oil: instead of palm oil, high-quality Swiss rapeseed oil is used for the crunchy cream. Thanks to the local origin, the transport routes are now shorter
- Swiss quality: Ovomaltine Crunchy Cream is made in the heart of Switzerland, in Neuenegg near Bern. One glass contains 380g of distinctive Ovomaltine enjoyment with crunch and without palm oil
- Our tip: If our Ovomaltine Crunchy Cream survives with you for more than a day, the taste is best preserved if you store it cool and dry – but not in the fridge
Additional information
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Ingredients:
34% syrup (glucose-fructose syrup, sugar syrup), wheat flour, 14% butter (milk), sugar, vegetable oil (palm, rapeseed),soya flour, salt, emulsifier (soya lecithin), raising agent (E500), cinnamon, natural Bourbon vanilla, acidulant (citric acid).
Ingredients:
Sugar, almonds 28.37%, egg white, water, glucose, pistachio paste 3%, strawberry concentrate 0.75%, lemon concentrate 0.6%, wheat starch, salt, natural colours: titanium oxide, other natural colours, carmine red, beta-carotene, cu-chlorophylin, stabilizers: glycerol, sorbitol, guar gum, xanthan, acid: citric acid, natural aroma: strawberry, pistachio, lemon, preservative: sorbic acid. Contains nuts eggs and gluten, may contain traces of milk and soy
A treat-sized bag of Viennese Truffles: feather-light mousse coated with a blend of milk and white chocolate and topped with crunchy sugar.
Approximately 10 chocolates, exact number may vary.
Dimensions: H 14.5cm x W 7.5cm x D 4cm
Safety Information:
May also contain other Nuts, Peanuts, Sesame and Egg.
Ingredients:
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin; PISTACHIO NUT Paste (17%) (Shelled PISTACHIO NUTS, Salt; Natural Colour E141). PASTRY: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin; Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin, E492; Flavourings). DECORATION: Chopped PISTACHIO NUTS.
Directions:
ready to eat
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