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Description
- This classic lemon curd buttery biscuit is moreishly delicious with a zesty flavour created from real lemon-curd giving it that sweet-sharp taste.
- Weight: 200g
- Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
- Store in a cool, dry place Once opened, store in an airtight container and consume within 2 weeks.
Additional information
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Ingredients:
34% syrup (glucose-fructose syrup, sugar syrup), wheat flour, 14% butter (milk), sugar, vegetable oil (palm, rapeseed),soya flour, salt, emulsifier (soya lecithin), raising agent (E500), cinnamon, natural Bourbon vanilla, acidulant (citric acid).
Safety Information:
May also contain other Nuts, Peanuts, Sesame and Egg.
Ingredients:
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin; PISTACHIO NUT Paste (17%) (Shelled PISTACHIO NUTS, Salt; Natural Colour E141). PASTRY: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin; Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin, E492; Flavourings). DECORATION: Chopped PISTACHIO NUTS.
Directions:
ready to eat
- Pineapple Lumps deriving from New Zealand are the all-time favourite kiwi lolly. A soft pineapple chew, covered in milk chocolate makes these hard to eat one at a time.For a crisp bite followed shortly by a moreish chew, place a bag in the freezer.
The peppermint crisp is a wonderful, exciting and different chocolate experience.
It is made from milk chocolate which covers green mint flavoured crystals that shatter providing a delightful texture and flavour.
Made in Australia.
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