Ebly Pure Durum Wheat, 500g

100% NATURAL, highly versatile to use, Ebly can be boiled, baked in casseroles, steamed or fried in no more than 10 minutes. It absorbs cooking sauces to combine its nutty flavour and distinctive “al dente” bite.

Ebly is harvested exclusively from wheat grown in central France to ensure that it is 100% natural and * from additives, preservatives and colourings. Because we believe natural foods direct to you from “mother nature” are vital for your wellbeing.

Prepare and Use: Hob – From Chilled/Ambient

1. For Maximum Flavour (1 part EBLY to 2 parts water) Measure the required amount of EBLY into saucepan & use the same measure to add twice the amount of water. Bring the water to the boil & simmer on a low heat until the water is absorbed (around 10 mins)

Tip: add chopped tomatoes, courgettes and mushrooms at the start of cooking to allow these flavours to be absorbed into the EBLY while cooking.

2. Quick and Easy Bring a large pan of water to the boil, stir in the EBLY and add salt if required. Cover and simmer. Cook EBLY according to your own taste: 10 minutes for ‘al dente’ grain, 12 minutes for softer grain. Drain and serve. Tip: add a stock cube to the boiling water at the start of cooking for additional flavour.