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Daelmans Stroopwafels – Caramel Waffles – 39 g x 24 (Single Pack) in a Box – Authentic Dutch Caramel Waffle – Stroopwaffles
19.99£
Ingredients:
34% syrup (glucose-fructose syrup, sugar syrup), wheat flour, 14% butter (milk), sugar, vegetable oil (palm, rapeseed),soya flour, salt, emulsifier (soya lecithin), raising agent (E500), cinnamon, natural Bourbon vanilla, acidulant (citric acid).
Description
- PREMIUM DUTCH STROOPWAFELS: Stroopwaffels from Daelmans have a premium Dutch quality. Daelmans make the best and tastiest stroopwaffels in the world. In 1904, founder Hermanus Daelmans opened a small bakery near Den Bosch, Netherlands, which is still being used to make Caramel Waffles the famous Dutch biscuits
- BEST INGREDIENTS: Our Caramel Waffles are all made from the best ingredients. While baking our Stroopwaffels, we do not add any preservatives, artificial aromas or colours
- PERFECT FOR ON THE GO: You can easily put the caramel biscuit in your bag to take with you to work or for a day trip. This way you always have a great moment of enjoyment with you with our jumbo caramel Stroopwafels filled with a creamy and buttery syrup filling
- SERVING TIP CARAMEL WAFFLES: The best way to enjoy a Stroopwaffel is to warm it up before you eat it. How? Place the cookie on top of a hot cup of coffee or tea for 1-2 minutes. The Caramel inside the wafer will soften because of the heat, which makes a Stroopwaffel even tastier snack
- THE PERFECT GIFT: At Daelmans, we bake over one million Caramel Waffles every single day. Did you know that not every Caramel Stroopwaffle is the same? There are 4 sizes, several flavours of stroopwafels & different kinds of packaging. We have nice stroopwafel packages for you to give as a gift to friends & family. We also have Caramel Wafer packages which are perfect for business gifts, such as our blue tin filled with 8 Caramel Wafers
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Ingredients:
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin; PISTACHIO NUT Paste (17%) (Shelled PISTACHIO NUTS, Salt; Natural Colour E141). PASTRY: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin; Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin, E492; Flavourings). DECORATION: Chopped PISTACHIO NUTS.
Directions:
ready to eat
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