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The peppermint crisp is a wonderful, exciting and different chocolate experience.
It is made from milk chocolate which covers green mint flavoured crystals that shatter providing a delightful texture and flavour.
Made in Australia.
Ingredients:
34% syrup (glucose-fructose syrup, sugar syrup), wheat flour, 14% butter (milk), sugar, vegetable oil (palm, rapeseed),soya flour, salt, emulsifier (soya lecithin), raising agent (E500), cinnamon, natural Bourbon vanilla, acidulant (citric acid).
Ingredients
Ingredients MILK Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (MILK), Whey Powder (MILK), Anhydrous MILK Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Salted Caramel (30%) (Bulking Agent (Polydextrose), Water, Sweetened Condensed Skimmed MILK (MILK, Sugar), Invert Sugar Syrup, Anhydrous MILK Fat, Salt, Emulsifier ((Mono and DiGlycerides of Fatty Acids), Natural Flavourings), Glucose Syrup, Sugar, Crisped Cereal (Rice Flour, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted BARLEY Flour, Salt, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin)), Anhydrous MILK Fat, Reduced Fat Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), EGG Albumen, Stabiliser (Cellulose), Natural Flavouring.
- Pineapple Lumps deriving from New Zealand are the all-time favourite kiwi lolly. A soft pineapple chew, covered in milk chocolate makes these hard to eat one at a time.For a crisp bite followed shortly by a moreish chew, place a bag in the freezer.
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