Aagrah Karahi Tarka Indian Curry Cooking Sauce – Authentic Restaurant Recipe Base – Medium-Mild – 270g Jar Serves 3-4 – Case of 3
17.99£
Description
- KARAHI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Karahi, a rich medium to mild blend of spices, tomato and caramelised ginger that’s perfect for the whole family!
- ENJOY A TRUE TARKA BASE — Aagrah Tarka sauces are created with decades of knowledge and skill! Spices including green chilli, cumin and garlic are expertly fried to extract maximum flavour, producing a truly authentic Karahi Tarka!
- 100% NATURAL INGREDIENTS — we only ever use the finest natural ingredients. All Aagrah cooking sauces are free from gluten, dairy and artificial ingredients, with no added sugar, and they are suitable for vegetarians and vegans
- EVERY INDIAN CHEF’S SECRET — take any meat, fish or vegetables to the next level in minutes with our Karahi sauce and enjoy the true taste of Central Punjab! Each jar makes 3-4 servings, or 2-3 if you prefer a thicker sauce!
- AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! Winner of the Great Taste Award 2018!
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Ingredients
Tomatoes 45% (From Paste, Food Acid (Citric)), Sugar, Water, Cornflour (from Wheat), Food Acids (Acetic, Citric), Salt, Glucose Syrup, Colour (Caramel E150C), Thickener (Pectin), Tamarind Paste, Yeast Extract, Clove, Nutmeg, Onion 0.5%, Pepper.
Contains Wheat, gluten.
May contain Peanuts.
* For allergens, see ingredients in bold
Ingredients
Vegetable Protein Extract, Sugar, Yeast Extract, Water, Colour (Caramel(E150C)), Cornflour (from Wheat), Salt, Glucose Syrup (From Wheat), Onion, Emulsifier (Glycerol Monostearate), Thickeners (Modified Cornstarch, Vegetable Gum (Carrageenan)), Food Acid (Citric), Spice Extract.
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