Aagrah Handi Tarka Indian Curry Cooking Sauce – Authentic Restaurant Recipe Base – Medium Heat – 270g Jar Serves 3-4 – Case of 3
16.99£
Description
- HANDI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Handi, a delicious medium-spiced blend of aromatic spices, onion and coconut milk!
- ENJOY A TRUE TARKA BASE — Aagrah Tarka sauces are created with decades of knowledge and skill! Spices including chilli, turmeric and cinnamon are expertly fried to extract maximum flavour, producing a truly authentic Handi Tarka!
- 100% NATURAL INGREDIENTS — we only ever use the finest natural ingredients. All Aagrah cooking sauces are free from gluten, dairy and artificial ingredients, with no added sugar, and they are suitable for vegetarians and vegans
- EVERY INDIAN CHEF’S SECRET — spice up any meat, fish or vegetables in minutes with our Handi sauce and enjoy the true taste of rural Kashmir! Each jar makes 3-4 servings, or 2-3 if you prefer a thicker sauce!
- AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! Winner of the Great Taste Award 2018!
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Ingredients:
Roasted Red Pepper (Arrival of Spain), Water, Aceto Balsamic Di Modena IGP 11% (wine, concentrated grape must), Apple, Calabric Chilliis 6%, Concentrated Lemon Juice, Sugar, Salting, Spice, Aromas, natural aromas, dried stone mushrooms, thickener: xanthan rubber, truffle, garlic
Ingredients
Salt (79%) (Salt, Anticaking Agent (E551), Rice Flour, Natural Flavour (contains Celery Oleoresin), Spices, Vegetable Powder, Yeast Extract.
Storage:
Storage type: Ambient
Ingredients
Vegetable Protein Extract, Sugar, Yeast Extract, Water, Colour (Caramel(E150C)), Cornflour (from Wheat), Salt, Glucose Syrup (From Wheat), Onion, Emulsifier (Glycerol Monostearate), Thickeners (Modified Cornstarch, Vegetable Gum (Carrageenan)), Food Acid (Citric), Spice Extract.
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