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Description
- BALTI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Balti, a mouthwatering medium-hot blend of spices, tomato and coconut milk!
- ENJOY A TRUE TARKA BASE — Aagrah Tarka sauces are created with decades of knowledge and skill! Spices including chilli, cumin and turmeric are expertly fried to extract maximum flavour, producing a truly authentic Balti Tarka!
- 100% NATURAL INGREDIENTS — we only ever use the finest natural ingredients. All Aagrah cooking sauces are free from gluten, dairy and artificial ingredients, with no added sugar, and they are suitable for vegetarians and vegans
- EVERY INDIAN CHEF’S SECRET — spice up any meat, fish or vegetables in minutes with our Balti sauce and enjoy the true taste of Northwest Pakistan! Each jar makes 3-4 servings, or 2-3 if you prefer a thicker sauce!
- AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! Winner of the Great Taste Award 2018!
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Ingredients
Vegetable Protein Extract, Sugar, Yeast Extract, Water, Colour (Caramel(E150C)), Cornflour (from Wheat), Salt, Glucose Syrup (From Wheat), Onion, Emulsifier (Glycerol Monostearate), Thickeners (Modified Cornstarch, Vegetable Gum (Carrageenan)), Food Acid (Citric), Spice Extract.
Ingredients
Salt (79%) (Salt, Anticaking Agent (E551), Rice Flour, Natural Flavour (contains Celery Oleoresin), Spices, Vegetable Powder, Yeast Extract.
Ingredients
Vegetable Protein Extract, Sugar, Yeast Extract, Water, Colour (Caramel(E150C)), Cornflour (from Wheat), Salt, Glucose Syrup (From Wheat), Onion, Emulsifier (Glycerol Monostearate), Thickeners (Modified Cornstarch, Vegetable Gum (Carrageenan)), Food Acid (Citric), Spice Extract.
- Pure Halen Mon sea salt is soft enough to crumble but structured enough to hold its shape on hot foods
- It tastes of the cleanest oceans
- Delivers an intensely salty crunch to foods
- Can be used in cooking or to finish a dish
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