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French Benedicta Bearnaise sauce Benedicta-Sauce Bearnaise – 240 gr
9.99£
Ingrédients : Ingrédients: Huile de colza, eau, vinaigre d’alcool, jaunes d’OEUFs, sel, sucre, estragon (1,5%), échalotes (1,5%), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène, traces de MOUTARDE
Description
The delicious flavor of the marriage of tarragon and shallots which will bring delicacy to your meat, fish and vegetable dishes. You are free to follow your inspirations, with Bénédicta sauces, everyone finds what they are looking for
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Ingredients
Sugar, Water, White Vinegar, Tomato Paste, Malt Vinegar (contains Barley and Wheat), Wheat Flour, Salt, Glucose, Caramel Colour (E150C), Food Acid (Citric), Spices, Vegetable Gums (E412, E415 from Soy), Flavour.
Contains Gluten-containing Cereals (Barley and Wheat) and Soy.
May contain Sesame.
* For allergens, see ingredients in bold
- Pure Halen Mon sea salt is soft enough to crumble but structured enough to hold its shape on hot foods
- It tastes of the cleanest oceans
- Delivers an intensely salty crunch to foods
- Can be used in cooking or to finish a dish
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Ingredients
Tomatoes 45% (From Paste, Food Acid (Citric)), Sugar, Water, Cornflour (from Wheat), Food Acids (Acetic, Citric), Salt, Glucose Syrup, Colour (Caramel E150C), Thickener (Pectin), Tamarind Paste, Yeast Extract, Clove, Nutmeg, Onion 0.5%, Pepper.
Contains Wheat, gluten.
May contain Peanuts.
* For allergens, see ingredients in bold
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