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Description
- This classic lemon curd buttery biscuit is moreishly delicious with a zesty flavour created from real lemon-curd giving it that sweet-sharp taste.
- Weight: 200g
- Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
- Store in a cool, dry place Once opened, store in an airtight container and consume within 2 weeks.
Additional information
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The peppermint crisp is a wonderful, exciting and different chocolate experience.
It is made from milk chocolate which covers green mint flavoured crystals that shatter providing a delightful texture and flavour.
Made in Australia.
Ingredients:
34% syrup (glucose-fructose syrup, sugar syrup), wheat flour, 14% butter (milk), sugar, vegetable oil (palm, rapeseed),soya flour, salt, emulsifier (soya lecithin), raising agent (E500), cinnamon, natural Bourbon vanilla, acidulant (citric acid).
Safety Information:
May also contain other Nuts, Peanuts, Sesame and Egg.
Ingredients:
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin; PISTACHIO NUT Paste (17%) (Shelled PISTACHIO NUTS, Salt; Natural Colour E141). PASTRY: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin; Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin, E492; Flavourings). DECORATION: Chopped PISTACHIO NUTS.
Directions:
ready to eat
Ingredients
Ingredients MILK Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (MILK), Whey Powder (MILK), Anhydrous MILK Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Salted Caramel (30%) (Bulking Agent (Polydextrose), Water, Sweetened Condensed Skimmed MILK (MILK, Sugar), Invert Sugar Syrup, Anhydrous MILK Fat, Salt, Emulsifier ((Mono and DiGlycerides of Fatty Acids), Natural Flavourings), Glucose Syrup, Sugar, Crisped Cereal (Rice Flour, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted BARLEY Flour, Salt, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin)), Anhydrous MILK Fat, Reduced Fat Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), EGG Albumen, Stabiliser (Cellulose), Natural Flavouring.
A treat-sized bag of Viennese Truffles: feather-light mousse coated with a blend of milk and white chocolate and topped with crunchy sugar.
Approximately 10 chocolates, exact number may vary.
Dimensions: H 14.5cm x W 7.5cm x D 4cm
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