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Description
- This classic lemon curd buttery biscuit is moreishly delicious with a zesty flavour created from real lemon-curd giving it that sweet-sharp taste.
- Weight: 200g
- Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
- Store in a cool, dry place Once opened, store in an airtight container and consume within 2 weeks.
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Ingredients
Ingredients MILK Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (MILK), Whey Powder (MILK), Anhydrous MILK Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Salted Caramel (30%) (Bulking Agent (Polydextrose), Water, Sweetened Condensed Skimmed MILK (MILK, Sugar), Invert Sugar Syrup, Anhydrous MILK Fat, Salt, Emulsifier ((Mono and DiGlycerides of Fatty Acids), Natural Flavourings), Glucose Syrup, Sugar, Crisped Cereal (Rice Flour, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted BARLEY Flour, Salt, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin)), Anhydrous MILK Fat, Reduced Fat Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), EGG Albumen, Stabiliser (Cellulose), Natural Flavouring.
Ingredients:
Sugar, almonds 28.37%, egg white, water, glucose, pistachio paste 3%, strawberry concentrate 0.75%, lemon concentrate 0.6%, wheat starch, salt, natural colours: titanium oxide, other natural colours, carmine red, beta-carotene, cu-chlorophylin, stabilizers: glycerol, sorbitol, guar gum, xanthan, acid: citric acid, natural aroma: strawberry, pistachio, lemon, preservative: sorbic acid. Contains nuts eggs and gluten, may contain traces of milk and soy
The peppermint crisp is a wonderful, exciting and different chocolate experience.
It is made from milk chocolate which covers green mint flavoured crystals that shatter providing a delightful texture and flavour.
Made in Australia.
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